The Salmon 2 Ways ($26) was presented to us with dramatic flair, as dry ice engulfed a glass bowl of salmon tartare, apple granité with of Sichuan pepper and ikura. Mix everything together for a refreshing citrus-y palate cleanser!!

On the side you get cured confit salmon, Japanese sweet purple potato (💜💜💜) , lychee and roasted bell pepper coulis. Clean, fresh and sweet flavours with a hint of spice.