The authenticity of Lee’s recipes traces right down to its ingredients; home-made gravies and broth; even sauces are imported from Taiwan to ensure that the Taiwanese flavor is uncompromised.
Braised Pork on rice (卤肉饭) is steeped very deeply in Taiwanese tradition. Read more: http://www.misstamchiak.com/lees-taiwanese-the-star-vista-best-taiwanese-mee-sua-in-singapore/