For the extremely sweet toothed. Newly opened cafe originating from Tokyo whips up French-Japanese fusion food. This crepe here is an option on the dessert menu. Evidently, it is served with a generous amount of chocolate sauce both on the plate and on the side. It’s counterparts are whipped cream, a scoop of chocolate ice cream (which came semi-melted served with a hot freshly prepared crepe) fresh bananas inside the crepe, as well as caramelised bananas on the outside. At the end of the day, it gives a sweetness that is experienced on three different levels - fruity banana sweetness, caramelised layer sweetness and rich chocolate sweetness.
Service here is excellent as staff are extremely polite. But as a new restaurant, food might take a while to come.