After learning about Beef Wellington costing at a fraction of the price compared to restaurant and their handmade pasta, I decided to give this a shot for my birthday meal.

I ordered their Beef Wellington with Foie Gras & Carbonara Set Meal which cost $36.

The pasta was soft and you can taste that it is handmade compared it to being hard and chewy. Portion of the pasta was big. However, I felt that there isn't much flavour in the pasta.

Next is the main event which is the Beef Wellington which I was aiming for. They used beef tenderloin which is an expensive cut of meat and it is chewy. The Foie Gras just melt in your mouth. The puff pastry is buttery and the grounded mushroom inside it. For the Ala Carte price of $31, I like it. The vegetables provided I felt that it could be improved by drizzling olive oil and not use red cabbage.