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Afuri gained popularity for their yuzu ramen, though I feel that Yuzu ramen is an acquired taste. Having been exposed to the strongly flavoured tonkatsu ramen that’s prevalent in every corner of SG, taking in the first mouth of yuzu broth can be a little strange for some. It is refreshing on the palate, and one may easily wolf down the entire bowl without the typical greasiness that comes with tonkatsu broth but that say, some may also find it bland. The portion was rather small and i didn’t get that sense of fulfilment that I usually have from devouring an entire bowl of soupy ramen. While it does change things up a little, I’m gonna stick to my greasy tonkatsu broth. ⁣