Available on weekends between 9am and 12noon as part of the new breakfast menu is this Tarte Flambé . This Alsatian-Mosellan and South German item (thank you google!) is similar to a pizza, but is more refined and lighter.
The base is a thin, flaky crust which has an addictive crisp bite. Spread over it is an appetising sweet and savoury mix of cooked leek onions, roasted mushrooms, bacon and cheese.
I think this is ideal for sharing as it comes sliced into 6 easy-to-eat squares. So if you are coming in a group, I suggest ordering a main dish each and getting this to split.