Available from Monday to Sunday, the set dinner menu is priced at $68++ per pax which in my opinion is extremely value-for-money for the spread that you are going to get.

Diners will have an option between three starters which we chose the Sautéed Prawn & Chorizo that is cooked in a white wine sauce and complemented with pine nuts. Soup is next and you can choose between the Champignon & Truffle or traditional onion soup, the former made with a potage base and served with brioche croutons. The mains will follow thereafter with five different options such as the signature Confit De Canard and Chateaubriand (a top-up of $38 is required). The former is a crispy duck confit paired with a Valencia orange reduction while the former is a 200g grain-fed beef tenderloin fillet steak. Lastly, end the meal with desserts and a cup of coffee/tea. My overall assessment is that at $68++, you are not only getting a multi course meal at a fanciful restaurant, there’s the picturesque surrounding environment for a perfect date night.
✨ La Brasserie
📍 80 Collyer Quay, The Fullerton Bay Hotel, Singapore 049326
🌐 https://www.diningcity.sg/en/singapore/la_brasserie_aat3
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