Checked off trying this local pride and first time having the black pepper crab (ofc with my favourite chilli crab).

V tender with huge pincers, the meat also has all the richness of the sauces infused into it. No wonder its so popular. The golden mantous also deserve a shout out :-)

Worth it to come to ECP to try this outlet, which has the highest ratings across its chains!

However, sadly, the chilli crab took so long to prepare that by the time it arrives, we finished everything else already. Black pepper is served within 30minutes though!
Ps. The crab prices are slightly higher now due to CNY

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