Went by on a weekday around 11.30am and the place was almost filled. By 12pm ish, there was a short queue. Best to come early or after the lunch crowd. In frame: Rise & Shine Eggs Benedict. Poached eggs, beetroot-cured salmon, on bubble and squeak and a bunga canton hollandaise. Overall a good dish, but I couldn’t taste the salmon when eaten altogether. Maybe would be better thicker slices?