Better than a generic mushroom-and-Swiss burger, the chunky mushroom ragout peppered with parsley provided a simple addition to the hearty beef burger. Ideal for mushroom lovers. Topped with cheese and sitting on a layer of arugula, the generous 180g house-made beef patty was thick and juicy, though it could use a little more seasoning. And like the hunk of the patty itself, the pillowy-soft toasted sesame buns seemed perfectly sized, not tipping over too much on the meat-to-bread ratio. To complete the set, each burger and sandwich also comes served with a choice of thick cut fries or Mesclun salad.
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Not forgetting it's the last few days to participate in Burpple's Burger Month by simply posting a review of a burger on @Burpple, reposting it on your public insta account, hashtag #BurppleBurgerMonth and tag 9 of your friends for a chance to win a burger party for 10!