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Dilmah teas are made from 100% Ceylon tea(unless it's like chamomile where they source from Egypt). Which means it has a more robust and stronger flavour compared to other teas. It is best when brewed at 3 mins ( or 5 mins for a stronger flavour) and drank at 65 degrees Celsius.
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Teas have just enough caffeine to wake you up without leaving you jittery. ☺️ (which reminds me of the v first expt that I did 8 yrs ago, extracting caffeine out of tea and quantifying it 😂😂) 🍴
Thank you @burpple for the invitation, @foodcultpr for organizing and @dilmahsg for teaching us more abt tea!!
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#burpple #dilmahtea #mondayblues #wakemeup

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