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Your meals will never be boring at @seoulyummy because they offer so many SIDE dishes to choose from! 🤤🤤🤤
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In celebration of Singapore's National Day, they have introduced Korean Gochujang Crab 🦀🦀🦀 ($15 a la carte, $5.40 with every Double Double ordered). Featuring fried soft-shell crabs doused with in-house Gochuchang sauce, the heat was negligible & boasts of sweet-tangy tomato-ey flavours 🍅, somewhat akin to Singapore chilli crab! Only available from 1-31Aug so you gotta act fast! 👌🏻
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Meat-lovers can go for their Beef Andong Stir Fry ($11.80), which features beef 🥩🥩🥩 stir-fried with dried chilli, garlic, onion & capsicum (available in chicken/beef/pork). Grab a lettuce 🥬 & some kimchi to make your own wrap like Koreans do! ✔
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Personally preferred the Jja Jang Steam Pork Dumplings to the Jja Jang Fried Pork Dumplings ($6.80, $3 with So-Myon order) 🥟🥟🥟 as the chewy skin absorbs the sweet jja jang pork stew better. 💕
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Instead of being coated with spicy gochuchang sauce, chewy Korean rice cakes & fish cakes has undergone a makeover here. ✌🏻 Jja Jang Tteokbokki ($7.80) is now stir-fried with non-spicy jja jang pork stew sauce. Eat this while it's hot 🔥 or it can get a bit tough after turning cold.
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Resembling fried seaweed chicken, the filling of Fried Mari ($7.80) has been swapped with well-seasoned glass noodles. Fried food is always welcomed! 😋😋😋
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Definitely spoilt for choice here! Lots to munch on while waiting for your mains! 👍🏻 Thank you @seoulyummy @theprsalon for the awesome feast! 🥰