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We oredered the Primavera and Ravioli. The pizza curst was fluffy and chewy (yet not overly dough-y), exactly how I like my pizzas. The ravioli had a strong truffle aroma and taste but got overly cloying towards the end because it was too creamy for my liking. The ravioli dough was also abit too thick for my liking.

Nonetheless, it was a good meal and way too much even for two very hungry people. Maybe cus we ate too much of the complimentary bread which was just soooo good!!

Nice ambience as well but it was too hot to sit outside in the afternoon. Will be back to order the pizza and try a different pasta!

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