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This has been one of the best-sellers of Sora Boru since its opening, and it is not difficult to understand why.

The inclusion of grated parmesan and a special sweet-savoury sauce made from whipping cream may remind diners of a Korean-meets-Japanese meal; and I don’t think this style is served anywhere else in Singapore.

The donburi (rice bowls) is constructed with a base of steamed rice, a choice of either stewed cabbage or seasoned beansprouts, then piled with succulent flame-grilled beef slices.