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Enjoyed a 3 course meal at half the price with Burpple Beyond. We were particularly impressed with the appetisers (the octupus and the salmon). As for mains, the rib eye steak was great and nicely cooked. The pork was flavourful but too tough. The desserts were too overwhelming in our opinion (tiramisu went a tad too hard on the coffee, key lime meringue was a bit too sour). That said, it was good that we had a nice mix of flavours. Service was also excellent! Worth a try with Burpple Beyond.