New along Arab Street is this cafe-esque spot for salad & grain bowls. They were all out of the chicken proteins when we got there so we tried their salmon, prawns and dory options. The salmon slice arrived in a dark brown hue, clearly being marinated in their mirin soy seasoning for a little too long, so it was slightly stiff though flavourful. You get to pick up to three sides (we’d recommend the carrots, mushrooms, corn and pickled beetroot as the safer choices) and one carb base too.