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If you ever have a fried chicken craving, now you know where to come. THIRDWAVE's Szechuan fried chicken strips got me thinking of making trip number two (maybe three or more). It is served with burnt corn bread, spicy Sichuan peppercorn peanut sauce, and chestnut and walnut purée. Although I'm not the fondest of the sweet purée as I prefer my dish completely savory, I'd eat their fried chicken again any day!