Expect locally-inspired flavours such as the Gula Melaka Twist croissant, Singapore Banana, Singapore Laksa Baguette Toast and new creations such as the Ham & Cheese Croissant and Creamy Mushroom Baguette Toast. In addition to the new lineup, Chef Pang will also be bringing back the crowd favourites such as the Chocolate Snowball, Sio Pan and Pre Butter Croissant, just to name a few. From the new products, I would recommend the Gula Melaka Twist which is a good balance of sweet and savoury and the Ham & Cheese Croissant which will always never go wrong when ham and cheese meets in a crispy pastry. Prices range from $1.50 to $4.50.
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Antoinette
Address: 30, Penhas Rd, Singapore 208188
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![[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.](https://burpple-1.imgix.net/foods/6c72bba20f5753feb41803568_original.?w=130&h=130&fit=crop&q=80&auto=format "[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.")
