As with every spicy hotpot, Fat Bird has their own version whereby they’ve already pre-added ingredients into their pots!

The spicy & fragrant chicken pot came as 微辣 (less spicy) and had thick chunks of chicken (breast, thighs & wings), cooked in the mala sauce, with bean sprouts (the thick korean kind) & topped with the usuals of peanuts, coriander and spring onion.

The result was tender tasting chicken with extremely drinkable soup (cause it’s really not that spicy), which is perfect to be eaten as is, or with rice!

Pair it with fried bean curd skin ($3.80 a portion) and you’re good to go!