One of my favourite spicy ramens in SG!
With yaki char siu, leeks, spring onions, black fungus and ajitama egg atop springy hakata style ramen noodles, the bowl was simply a treat for the mouth, the tum and the soul 😌 Yes, the yaki char siu really deserves solo mention as it melts in the mouth beautifully, leaving your taste buds dancing in the aroma of the porky goodness.