Do restaurants owned by Masterchef judges actually serve Masterchef-quality foods? We visit The English House by British celebrity chef @marcopierrewhit to find out.

We chose a classic British favourite for our mains, the traditional Sunday Roast, opting for the Roast Rib of Black Angus Molly Parkin with Yorkshire Pudding and Creamed Horseradish.

The Roast Beef, served medium-rare, is succulent and packed with juices, albeit a bit chewy. This cut of beef isn’t too fatty, accompanied only by shavings of beef fat.

Nevertheless, each bite maintained its robust and rich flavours well, making it mouth-watering indeed!

The Sunday Roast also encompasses
tantalising Pigs in Blankets(bacon-wrapped sausages), light and delectable Yorkshire Pudding and moist Roast Potatoes that reminded me of those infused with beef fat.

Sides also include Creamed Cauliflower, sweet Green Peas and an interesting Sweet Potato Purée, all flavorsome in their own ways.

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