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Brown butter sauce, Prawn, Chicken Liver Parfait, Ambarella, Baguette and Basil leaf .
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A combination of heartiness and satisfaction. Bold starter by Chef Joannès. The creaminess of the parfait with seared prawn and crispy baguette was luxurious reflection of Cambodia Style Bahn Mi. The big basil leave was the key of this starter. It's fragrant cleansed the palate and leaving me excited for next dish.

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