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Despite them opening up many more outlets, it’s always feels quite nostalgic going to this one.
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One of the best things about this place is their Beef burgers ($22.90). Served with a portobello mushroom, the Angus patty was thick, charred well and Super flavourful. Slathered with a delicious caper aioli, it was spiked with caramelized onions for sweetness and several pickles to cut through the richness. I loved their brioche buns which didn’t get soggy but instead were the perfect vessels for its contents. So so good.
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📍: Greenwood Fish Market
🚂: Tan Kah Kee
💸: $30-60 per person
⚖️: will definitely be back soon. Did you know the hillcrest outlet is also priced cheaper than some of their newer ones?