Our favourite pasta 🍝 was a tie between the 𝙋𝙖π™₯π™₯π™–π™§π™™π™šπ™‘π™‘π™š π™Šπ™­π™©π™–π™žπ™‘ π™π™–π™œπ™ͺ ($10) and the π™‡π™žπ™£π™œπ™ͺπ™žπ™£π™š 𝙖𝙑 π™‹π™šπ™¨π™©π™€ ($7). The former featured the soft and tender oxtail chunks that you know have probably been simmering in the sauce for hours. The ragu coated the sheets of pappardelle and every mouth had us going back for more!

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