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Of the 2 burgers we tried, this Chicken Rice Burger was everyone’s fave. The rice patties were insanely fragrant, exactly like chicken rice really, and the garlicky chilli sauce packed the right amount of heat as well. That said the rice was way too mushy and wet, which meant really soggy ‘buns’ that lacked texture and any form of structural integrity. It basically fell apart after the first bite and we ate the remainder with a spoon — which then begets the question: why don’t I just get the cheaper original hawker dish that has so much more ingredients? 🤔