The key in this was their premium Hokkaido milk as a base to a variety of flavours. The boss told us that it was a combination of 2 types of Hokkaido milk used.
Ours today had a generous serving of Gula Melaka drizzled over the ice. Liked the local flavour and that it wasn’t too sweet. Each bowl came with a choice of topping too, such as peanut crunches, coconut flakes, etc.
Overall, another variation to the many different types of shaved ice desserts available