Walked past this restaurant a number of times when it first opened and was always tempted to try.

Finally went down one day and ordered the braised fish maw and seafood kway teow with chicken cutlet ($9.50, U.P. $11.50).

Other than fish maw and chicken cutlet, it was also served with broccoli, cauliflower, mushrooms, prawns (4 of them!!) and sliced fish. The portion was generous and the gravy was delicious. The kway Teow was well cooked and not overly soft. The chicken was served hot and crispy, but yet not dry. Great comfort food on a cold rainy day.