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This cha chaan teng along Victoria Street is helmed by an esteemed chef who was previously the number one barbecue cook at The Excelsior Hotel and Convention Centre in Hong Kong, so you can expect the roast meat to be excellent. If there's only one thing to get on the menu, let it be the Pork Belly Char Siew ($16), a personal favourite of our Burpple Tastemaker Russell Leong. He describes it as "thick slices of wobbly, fatty porcine perfection with a fat to meat ratio of nearly 1:1, charcoal roasted to gluttonous glory before taking a dip in a sweet, honey-infused sauce". Thankfully, it's not as oily as you'd expect it to be, and the luscious, melt-in-your-mouth fatty bits together with the tender meat is best shared amongst two people. Otherwise, come with a group of friends and have the Four Heavenly Kings Platter ($48) to share — it comes with crispy roasted duck, soy sauce chicken, barbecued pork and crispy roasted pork.
Avg Price: $10 per person
Photo by Burpple Tastemaker Russell Leong