Known for his mastery in reworking classic Cantonese dishes, 5 ON 25’s @5on25restaurant Head Chef Lim Hong Lih specially crafted Lunar New Year à la carte dishes and curated set menus for joyous reunions will be available from 9 Jan to 5 Feb 2023.

One of my fav is the Deep-fried Lobster, Apple with Honey Sauce 卜丝苹果龙虾球 (龙皇吐玉珠)($58++)

Set menus are available for both lunch and dinner, and start from $98 per guest

Bookings are open for CNY as well as the restaurant’s private dining suites, Ruby and Emerald. Reservations can be made by calling the restaurant or on the 5 ON 25 website Take away options are also available but do place the orders two days in advance.

Location: 5 ON 25, 5 Fraser St, Level 25 Andaz @andazsingapore Singapore 189354