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Located in a shophouse that serves prawn noodles and ngoh hiang. It was crowded on a weekend lunch hour but we still managed to get a table without having to wait for long. Ordered the soup version with a mix of thick bee hoon and yellow noodles. The prawns were fresh and the broth is simply sweet and flavourful, topped with crispy fried shallots and chilli powder. Craving satisfied 😋 》$6/small

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