The owner explained that the true blue dish as found in Thailand is insanely - even unbearably - sweet. To suit the local palate, her rendition toned down on the sugar, instead taking an innovative spin and sweetening the dish with whole lychees. The end result was a curry that's super creamy, rich, a wee sweet and just plain addictive. Great bang for your buck too with 4-5 tiger prawns per order!