With so many options to choose from, one will be spoilt for choice at this indoor alfresco dining destination. Several of the new stalls include GoPizza (@gopizza.sg), a Korean fusion pizzeria with unique combinations such as Bacon Potato Pizza and Korean Bulgogi Pizza and the popular 456 Mian Fen Guo (@456mianfenguo) from Bedok has opened their second outlet right here at Timbre+ Eastside. The dry version of the handmade and pulled mee hoon kway is just so good that we polished the entire bowl clean.

For authentic Indonesian cuisine, there is D’Penyetz (@dpenyetz_timbreplusexpo) to satisfy your savoury cravings with ayam penyet and ikan bakar before ending the meal with D’Cendol, a sweet and refreshing cendol dessert with kacang merah or durian. A fiery spicy option that will leave you sweating buckets will be Sedap Mala (@sedapmala2021) which specializes in the spicy numbing mala soup. The stall is in the midst of getting the halal certification and all of the ingredients right now are made without pork or lard. There is an opening promotion of $2.77/100g for all ingredients and you can choose to have them cooked in the signature mala (dry/soup), tangy tomato (soup) or fragrant garlic stir-fry.

Besides being a food park haven for foodies and alike, Timbre+ Eastside is also actively advocating sustainability and green movements such as having a Book Corner whereby it is a book swop space for diners to pick a book or two to read or donate their books for others.
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✨ Timbre+ Eastside
📍 1 Expo Drive, Singapore 486150
🍴 [Media Invite]

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