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A party with Champagne, Ricard, Lillet Vive, Whites, Reds & Stella Artois beer no less.
Bar Bites:
House-Made Black Olive & Anchovy Tapenade
House-Made Green Olive Tapenade
Beef Tartare Toasts
Deep-Fried Frogs Legs with Garlic Aioli
Wagyu Beef Cubes with L’Entrecôte Sauce
Smoked Bacon & Caramelized Onion Tarte Flambée
Escargots, Garlic, Parsley, Butter & Onion Tarte Flambée
Porcini, Wild Mushrooms & Comte Tarte Flambée
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L’Entrecôte The Steak & Fries Bistro
70 Collyer Quay
Customs House # 01-01
S 049323
Tel: 6690 7565
Opening Hours:
Mon-Thur: 12pm-3pm; 6pm-10:30pm
Fri: 12pm-3pm; 5pm-11pm
Sat: 5:30pm-11pm
Sun: 12pm-3pm; 5:30pm-10pm
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Thank you @esth3r_esth3r for the invite; Olivier Bendel (CEO), Liyana Morrison & Marketing Team, @lentrecote_sg for the warm hospitality as always.
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