We were pleasantly surprised by the taste and quality of food, especially the Spicy Prawn Aglio Olio ($18.80) which comes with a sizeable portion of spaghetti that has been tossed in a garlic, olive oil and parsley mixture, and served with deshelled prawns and a touch of chilli flakes to bring the heat. The pasta was cooked till al dente and the flavours were balanced with the right amount of savouriness and spiciness.

One of the popular menu items is the Homemade Angus Burger ($20.80), which comes with a giant beef patty with tomato, bacon, fried egg, onion, and cheddar cheese. The burger comes with a side of crispy fries and mesclun salad. There is also a whole menu of bar bites to go with your drinks such as charred Edamame ($7.80), Crispy Chicken Skin ($8.80) and Crispy Whitebait ($13.80).
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✨ Grapevine Guillemard
📍 393 Guillemard Road, Singapore 399790
🌐 https://grapevineguillemard.oddle.me/en_SG/
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