Ah, maybe a bowl of rice with Claypot Drunken Rice Wine Clam ($15.80 for small; $20.80 for medium) - fat and juicy clams drenched in the Chinese wine.
The sauce was robust and delicious, and the clams were free of sand/grit! The clams were bursting with the rich fragrance of the wine and natural freshness and sweetness of the seafood!