Pig Organ Soup ($6)
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Authentic Mun Chee Kee King of Pig’s Organ Soup is probably my favourite go-to place for pig organ soup. I like how the ingredients are generous and cooked just right. The soup is also not overly peppery nor porky. For side options, they offer a perfectly cooked minced braised pork rice (aka lu rou fan $1.80) instead of traditional white rice. The dish that took the cake must have been the unassuming preserved veg. I have never tasted preserved veg this good! It was a dollop of mushy greens with braised peanuts as garnish. The flavours were so complexed for a simple veg dish ($2.50)! You have to try it to believe it. My tiny gripe is that the pork balls in the soup were a tad too porky for my liking.
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No discounts for quoting me but if you like their facebook page and show it to them before making payment, you get 10% off the total bill!

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