Since we were already in the estate, we might as well have some desserts for it was a walk in the scorching heat on the way here. Ice was solidly packed into a ball before any toppings are placed into the bowl which makes the ice feel rather firm. Out of the two, the Ice Kachang felt a tad ordinary and outshone by the Power Chendol especially for the fudge-like and thick Gula Melaka drizzled atop; it's satisfyingly sweet and withstood the melting ice without being reduced into a bland-tasting slush over time — something I would actually travel down for because where else can one find such thick Gula Melaka for their Chendol?