Ru Yi Yuan's vegetarian bee hoon in Bukit Batok has been my family's all time favourite and to go place for many years now. It has gotten super popular over the years that their snaking long queues are now a norm (especially on the 1st and 15th of the lunar months). I’m not a fan of the usual mock meats like cha siew, so I love the assortment that Ru Yi Yuan serves up. They’ve a good mix of vegetables, mock duck, crispy beancurd sheets, beancurd, etc. The bee hoon itself is springy with a light wok hei (they have kway teow and thin noodles too), but please remember to drench your plate in their flavourful brown gravy! The fried popiah is also popular and worth trying.

📍如意园素食 Ru Yi Yuan Vegetarian
273 Bukit Batok East Ave 4
Singapore 650273

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