The Beef Sukiyaki Udon ($13.80) included accompaniments of Chinese cabbage, carrots, green onions, tofu, shiitake mushroom, enoki mushroom and shirataki – noodles made from konnyaku.

However, as the Sukiyaki broth is generally very rich, dipping the udon into it with a small sip of the soup, rather than drinking it whole would work better.

http://danielfooddiary.com/2018/01/27/tamoyaudonsg/