This was the star of the meal! This was composed of market fish which was fresh; crispy baby calamari which had a very light batter so it didn’t feel greasy as all; purple potato where the natural sweetness shone through; smoked aji amarillo tiger’s milk (the sauce) which was really good. The smokiness + refreshing elements of the sauce really blew us away!

Also, good service from the waiter that served us! He was very friendly and kept coming by to talk to us / clear our plates / refill our glasses of water. He also gave good dish recommendations :)

A very enjoyable meal, will be back to try their mains!

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