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Warning: this is really not for the faint-hearted nor diners with low heat tolerance.

Served in a hot plate and lit with a flame torch right in front of your eyes, this flaming chick jumeokbap‘s spiciness is not one to be underestimated. Spicy chicken thighs in chunks, pickled radish, shiitake mushroom, king oyster mushrooms and a ball of seaweed rice. Just as the dish was lit with fire, my tongue was too, with the dish. Thought the combination of the side ingredients especially the rice ball was a little out of place in the dish, but overall still decent taste. Perhaps they might want to consider lowering the spiciness.

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