On my to-visit list for some time, Nian Nian You Yu's steamed fish sets made for a solid solo meal amidst the bountiful lunch choices at Maxwell Food Centre. Having the Steamed Seabass in HK style ($8.50) all to myself, I was pretty impressed by the portion (though the price has since surged from their initial opening - blame inflation). The combo of soy sauce, garlic, ginger slices, and coriander was simple, foolproof, and spot on for me - very homely and comforting. The fish was superbly tender, succulent, flakey fresh, sweet, and went swimmingly with the moreish savoury sauce (not fishy at all). Oh, and I love the aromatic, crunchy fried garlic bits! The soup on the side was sweet and slightly tangy too.

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