I cooked and plated this myself, I hope I did ok.
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That's the fun part about Zafferano's DIY menu, where Chef Andrea will include all necessary ingredients and sauces, and it's easy to simply heat up the sauces in a pot of boiling water or in the oven, according to the instructions he gives in scroll that came with the ingredients. He'll even include edible flowers and cress for decoration, and that's the game changer when it comes to plating.
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In this pack, you'll receive Chef Andrea's house-made tagliolini pasta, poached half Canadian lobster, a special tomato/lobster sauce, and edible flowers/cress for decoration. You won't go wrong, I can't cook and I think my pasta still tasted good, cos most of the work has been done by Chef Andrea and team.