Making a big splash at East Coast Park's Big Splash (lol) is Sunrise Bistro & Bar, which serves contemporary modern European cuisine. Chef Vincent Teng's deft use of the sous-vide cooking technique shines through in dishes such as the tender Marmite Canadian Pork Shoulder ($13) and the crispy Asian Five-spice Duck Leg Confit ($28) which sees a clever twist with use of the five-spice. Do not leave without ordering the Salted Egg Yolk Custard Molten Chocolate Cake ($14) — who could resist lush salted egg goodness bursting out of a warm chocolate cake?