The crowd favourites, the Lu Rou (braised pork belly) has been pimped-up to version 2.0 ($15) with an upgraded umami and herbalicious Haus sauce while diners can still look forward to the Burnt Chilli Chicken ($10) and Joey’s Lala ($15). If you are there for the ala carte dishes, the best way to enjoy these Taiwanese comfort food is to order a bowl of Sweet Potato Porridge ($2) and pair it with a few sharing plates such as their abovementioned signatures, mainstays such as the Grilled Pork Belly ($15), stir-fried Long Bean ($10) and outlet-exclusives dishes of Dou Miao ($15) that’s stir-fried with their house bacon and Cold Tofu ($10). The best Salted Plum experience would be to gather a group of 4 pax and order the Dinner Set Menu ($100) which comes with more than 10 sharing plates that will guarantee to fill your hungry tummies.
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The Salted Plum
Address: 3, Temasek Boulvard, Suntec City Mall, Unit B1-122A, Singapore 038983
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