Steamed baby sotong ($13) ⭐️ 5/5 ⭐️
Hot plate venison ($15) ⭐️ 3.5/5 ⭐️
Ling zhi mushroom beancurd ($10) ⭐️ 4/5 ⭐️
Black bean fish beehoon ($10) ⭐️ 4/5 ⭐️
Oyster egg ($10) ⭐️ 4.5/5 ⭐️
🍴Enjoyed this affordable and delicious #zichar nestled within a HDB that has a bright and airy environment. Our favourite was the steamed baby sotong that were fresh, bouncy, and chewy in texture, served with a simple yet delicious soy-garlic-ginger sauce. The #oysteregg was also well-executed with its fluffy egg and plump oysters. We especially liked that it wasn’t too oily. We also enjoyed the beancurd that was really soft with a crisp outer skin, and paired well with the mushrooms & vegetables. While the black bean beehoon was really unique with its salty-sweet mix, and went well with sour green chili (recommend asking them for some!), we found it a bit too rich and starchy. The venison was standard tasty fare, although there were some pieces that were quite tough to chew whilst others were softer. Best part was that everything was nett price which made this an affordable