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Three Buns' milkshakes are so decadently thick and creamy due to its chilled contents being made almost entirely out of ice cream. The vanilla ice cream itself, is churned daily in Three Buns' kitchen, to ensure that only the best ingredients are used in its creation and that it is as wonderfully fresh as it can possibly get. Pure Madagascan vanilla bean is used to create the vanilla ice cream, which is then blended with a splash of milk. The blender incorporates air into the concoction, resulting in the whipped and fluffy texture of the drink that tastes like a rich, milky and creamy cloud.

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