The soup was nourishing and it's no wonder they're famous for their soup. The execution on the meat was textbook. Muscle wasn't as good but u can tell they did their best, the meat was naturally slippery and slightly chewy. Portion was generous too

The gelatinous parts though, utterly amazing. Some parts had a pig trotter texture, while others lean slightly to pig skin.

If you're open minded this is some stellar stuff, think it surpasses my grandma's haha and turned me into a convert