Overall i love it's wonderfully complex flavours and texture.The bread was french toast style, which added a sweet and moist dimension to the dish.. the toast was crispy but soft and not soggy! The guamacole added spicy and savoury notes to the dish. The poached eggs were abit overcooked but I could overlook that since the taste was really good. I asked for hollandaise sauce on the side as i didn't want it to overpower the dish.