It’s all about the choices here at the “multi-cuisine” eight-in-one restaurant. There’s Hakka Crab for Chinese hawker fare, Hook & Cook for seafood, Malt Berry Ape for booze, Chiyo Sushi for Japanese Cuisine, Yi for vegetarian fine-dine, Nibbles for light bites, Confessions of Lady Laura for desserts and Caffeinees for coffee. The hardest decision will be what to order first. After what seemed like an hour of flipping the menu back and forth, I finally decided on one of the restaurant’s top 10 recs -Fried Mee Hoon with Clams and Petai (RM26). Anything with petai gets me weak in the knees! Enjoyed the texture it brings to the fried meehoon though I wish the clams were sweeter and plumper. Grab your mates and make sure you come with an empty stomach. Their monthly highlights and happy hour promo sound pretty irresistible. Be sure to check out their website for more info!